CONE DOSA

Ingredients:

• Rice - 2 cups
• Urad dal/Minapa pappu - 1 cup
• Chana dal - 1/4 cup
• Fenugreek seeds/Methi/Menthulu - 1 tbsp
• Salt - to taste
• Water - as required

Preparation:

• Take a bowl add rice, urad dal, chana dal, fenugreek seeds, Wash and soak for 5-6 hrs or over night.
• After soaking blend it into a fine paste adding enough water and keep it for ferment over night.
• Next day add salt and mix well.
• And your dosa batter is ready to make dosa.

Method:

• Heat a non-stick tawa/griddle and grease it with a teaspoon of oil. 
• Take spoonful of dosa batter and spread it quickly on tawa/griddle in circular motion using the bottem part of the spoon.
• Pour few drops of oil all over the dosa and also at the edges.
• It is almost cooked on one side, make a slit from the center and flip the dosa and cook for one more minute or cook till crisp.
• When it is ready, just roll it from the slit and make a cone.
• Cone dosa serve with coconut chutney .