Ingredients:
- Okra/Ladies finger/Bendakaya - 1 tin (or) 250gms
- Onions (chopped) - 2
- Garlic (finely chopped) - 3
- Red chilli powder - 1/4 tsp
- Turmeric powder - 1 pinch
- Salt - to taaste
Ingredients for seasoning(Talimpu):
- Oil - 1tbsp
- Asfoetida/hing - 1pinch
- Mustard seeds - 1/2 tbsp
- Cumin seeds/jeere/jeelakarra - 1/2 tbsp
- Dry red chilli - 1
- Curry leaves - 1string
Method:
- Wash and dry okra/Ladies finger/Bendakaya on a towel. Cut it into 1 inch pieces.
- Heat pan/wok/kadai add oil and all seasoning(Talimpu) ingredients.
- When they start spluttering then add chopped garlic and onions.
- Saute the onions till they turn light brown.
- Add the chopped okra. Add red chilli powder, turmeric powder, salt and little water. Mix well.
- Reduce the flame, cover and cook for 3-4 min.
- Once again mix well and leave it open till the okra pieces are cook well.
- It can serve with White rice/chapathi.
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