JUNNU WITH JUNNU POWDER

Ingredients:

• Junnu powder - 100 gms
• Milk - 500 ml
• Sugar - 100gms / Jaggary (Bellam) - 150 gms
• Cardamom powder (Ealchi) - pinch

Method:

• Take a bowl and mix junnu powder, sugar and milk thoroughly without any lumps.
• If you like add a pinch of cardamom powder and mix well.
• In a pressure cooker pour 1 cup of water and keep this bowl in cooker. Don't cover it with lid.
• Cook on medium flame for 15-20 min or till it becomes little hard.
• After that turn off the heat.
• After cools down it becomes harder.
• Serve cold.