Ingredients:
- Toor dal/Kandi pappu - 2 cups (cooked and mashed)
- Okra/Bendakaya/ladies fingers - 1 cup (washed and chopped)
- Carrot - 1 (chopped)
- Capsicum - 1 (chopped)
- Tomato - 1 (chopped)
- Tamarind juice - 1/4 cup
- Green chillies - 2
- Turmeric powder- 1/4 tsp
- Coriander powder - 1/2 tsp
- Sambar powder - 1 tbsp
- Red chilli powder - 1/4 tsp (optional)
- Salt - to taste
Ingredients for Seasoning(Talimpu):
- Oil/ghee - 2 tbsp
- Asafoetida (Hing) - 1pinch
- Mustard seeds (Aavalu) - 1/2tsp
- Cumin seeds (Jeera,jeelakarra) - 1/2tsp
- Curry leaves - 1string
- Coriander seeds (Dhaniyalu) - 1/2 tsp
- Fenugreek seeds (Menthulu/methi)
Method:
- Heat oil/ghee in a pan add all seasoning(Talimpu) ingredients.
- When they start spluttering then add green chillies, carrot, capsicum and okra pieces, saute on medium flame for 8-10 min. until vegitables are cooked.
- Now add turmeric powder, coriander powder, red chilli powder, mix well and add tomato and tamarind juice.
- Add mashed toor dal (kandi pappu), required amout of water and salt
- Let it simmer for 5-10 min.
- Now add sambar powder and mix well.
- Close the lid and let it boil for another 5-6 min.
- Serve hot with rice/Idli/roti/dosa
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