Ingredients:
- Chicken liver - 500 grms
- Finely chopped onions - 2
- Bell pepper/Capsicam (chopped) - 2 tbsp (optional)
- Ginger-garlic paste - 1/2 tsp
- Green chillies - 2 sliced
- Turmeric powder - 1 pinch
- Red chilli powder - 1/4 tsp
- Salt - to taste
- Oil - 2 tsp
Method:
- Clean & cut the chicken liver. Keep aside.
- Heat oil in a pan/kadai add chopped onions, green chillies, ginger-garlic paste and fry well for 2-3 min.
- Now add bell peppers fry them till it becomes soft.
- Now add the washed chicken liver pieces,turmeric powder, red chilli powder salt and mix well.
- Occasionaly stir-fry. Cook in low flame for 4-5 min.
- Serve with white rice, roti, paratha, naan or biryani.
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