Ingredients:
- Carrots - 5
- Milk (boiled)- 2 cups
- Sugar - 1cup (or) to taste
- Ghee/Butter - 3 tbsp
- Cashew nuts - for garnishing
- Almonds - for garnishing
- Cardamom powder (Elachi) - 1/4tsp
Method:
- Peel, wash and grate the carrots.
- Heat a pan with 3tbsp of Ghee/Butter add grated carrot and saute on medium heat till the raw smell disappears.
- Add milk and boil on low flame till thick.
- Once it's start thickening add sugar and stir continuously.
- Cook on low flame for further thickness.
- Add cardamom powder and stir continuously till the ghee separates from the mixture.
- Finally garnish with roasted cashew nuts and almonds.
- Carrot halwa (Gajar ka halwa) is ready to serve.
- Serve hot or cold.
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