COCONUT CHUTNEY (KOBBARI CHUTNEY)

Ingredients:

• Coconut - 1 cup (Peeled and cut into small pieces)
• Bengal gram/Roasted chana dal/Putnala pappu/Daliya - 1/4 cup
• Green chillies - 2
• Salt - to taste

Ingredients for Seasoning(Talimpu):

• Oil - 1 tbsp
• Mustard seeds (Black) - 1 tsp
• Cumin seeds - 1 tsp
• Dry Red chillies - 2 (Broken)
• Curry leaves - 1 string

Method:

• Peel Coconut and cut into small pieces so they are easier to blend.
• Blend the  Coconut, bengal gram/Roasted chana dal, green chillies and salt to a fine paste using a little water if necessary.
• Make seasoning or tadka heat 1 tsp of oil in a pan add all seasoning ingredients. When they start spluttering then pour it over the chutney.
• Delisious Coconut chutney is ready to serve.
• You can serve with Idly, Dosa or any south indian breakfast.