COOKED (BOILED) RICE DOSA

Ingredients (for batter):

• Cooked (boiled) rice - 1 cup
• Rice flour - 1/2 cup
• Tomato - 3
• Green chillies - 2
• Salt - to taste

Ingredients (for topping):

• Onions (finely chopped) - 2
• Ginger (finely chopped) - 2 tbsp
• Cumin seeds (jeera) - 1 tbsp

Method:

• In a blender or mixi add cooked rice and make a smooth paste. Add a little bit water only while mashing.
• Make the tomatoes & green chillies mashed in a blender.
• In a large bowl add rice mash, tomato mash, rice flour & salt. Mix it well.
• Add enough water so that it comes as dosa mix (batter). 
• Now heat a non-stick tawa (Pan,griddle) and pour 1 tsp of oil.
• Then pour a ladle full of the batter onto a tawa.
• Now sprinkle the toppings and pour 1 tsp of oil around it.
• Fry on both sides till it turns golden brown.
• Serve dosa with coconut chutney.