- Mixed vegitables such as brinjal, cauliflower, babycorn, runner beans (goru chikkudu) - 1big cup
- Tomato - 4 (big size)
- Onions (sliced) - 2
- Garlic (finely chopped) - 4 cloves
- Red chilli powder - 1/2 tbsp
- Turmeric powder - 1/4 tsp
- Coriander powder (optional) - 1/2 tsp
- Water - 1 cup
- Salt - to taste
Ingredients for seasoning (Talimpu):
- Oil - 2 tsp
- Mustard seeds - 1 tsp
- Cumin seeds (Jeera, jeelakarra) - 1 tsp
- Red chilli (optional) - 1
- Curry leaves - 1 string
Method:
- Heat the heavy bottemed pan add oil and all seasoning (Talimpu) ingredients.
- When they start spluttering then add chopped garlic & onion slices. Saute them well. And add turmeric powder, chilli powder, coriander powder &salt.
- Now add all the vegetables into the pan, and add tomato pieces also. Bring to the boil.
- Cover and cook for about 3-4 min. Then add 1 cup of water.
- And again cover and cook for about 10-15 min or until the vegetables are soft.
- Once vegetables are cooked, switch off the flame and garnish with coriander.
- Mixed vegetable curry serve with any type of roti, paratha & also serve with plain rice or flavered rice.
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