EGG PUDDING (JUNNU/GINNU/POSU)

Ingredients:

• Milk - 1 cup (Whole milk)
• Sugar - To taste
• Eggs - 2
• Elachi powder - 1/2 tsp
• Pepper powder - 1 pinch

Method:

• Beat the eggs thoroughly with sugar.
• Take a bowl & add egg mixture, milk & mix well.
• Now transfer this mixture into a bowl which fits in pressure cooker.
• Sprinkle pepper powder & elachi powder.
• Place this bowl in the cooker with little water & cook on low flame for 15-20 minutes without whistle.
• Let the Junnu/Ginnu/Posu sit for about 4-5 hours before serving.

NOTE: 

• Do not use any low fat milk.
• Use small bowls for steaming the Junnu/Ginnu/Posu. Because this method is little bit watery than the treditional method.