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Saturday, 2 April 2011

MIRCHI BAJJI





 Ingredients:
  • Green chillies (Long size) - 8 (If you want less spice then de-seeded the green chillies)
  • Chopped onion - 1 (small)
  • Chapped tomato -1 (small)
  • Lemon - 1/2 piece
For batter:
  • Gram flour (Besan or chick pea flore or senagapindi) - 8 tbsp
  • Rice flour - 2 tbsp
  • Red chilli powder - 1/2 tbsp (optional)
  • Asafoetida (Hing) - 1/4 tsp
  • Baking powder - 1/4 tbsp
  • Salt - to taste
  • Oil - 1 tbsp (optional)
For stuffing:
  • Potato (boiled, peeled & mashed) - 2 (medium size)
  • Salt - to taste
  • Red chilli powder - 1/4 tsp
  • Tamarind pulp (thick) - 2 tbsp
  • Ajwain (carom seeds or vaamu) - 1 tbsp
  • Coriander leaves - 5 strings
Method:
  • Wash and slite the green chillies in vertically. Keep it aside.
  • In a mixing bowl add gram flour, rice flour, red chilli powder, asafoetida, baking powder, salt & oil. Mix it well.
  • Then add water slowly and make a batter like thick dosa batter.
  • Take another mixing bowl add mashed potatoes and all other stuffing ingredients. Mix it well.
  • Now heat oil for deep fring on medium high.
  • Then stuff the green chillies with potato mixture.
  • Now dip the stuffed green chillies into the batter and carefully drop into the hot oil.
  • Fry them till golden color and remove onto a paper towel.
  • Serve the Mirchi bajji with chopped onion, tomato & lemon. Or Serve with ketchup or ant tipe of chutney.


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