BEETROOT FRY

Ingredients:

• Beetroot (Cubed) - 1 cup 
• Onions (chopped) - 2
• Garlic (finely chopped) - 3
• Red chilli powder - 1/4 tsp
• Turmeric powder - 1 pinch
• Coriander powder - 1/2 tsp
• Salt - to taaste

Ingredients for seasoning(Talimpu):

• Oil - 1tbsp
• Asfoetida/hing - 1pinch
• Mustard seeds - 1/2 tbsp
• Cumin seeds/jeere/jeelakarra - 1/2 tbsp
• Dry red chilli - 1
• Curry leaves - 1string

Method:

• Heat pan/wok/kadai add oil and all seasoning(Talimpu) ingredients.
• When they start spluttering then add chopped garlic and onions.
• Saute the onions till they turn light brown.
• Add the chopped beetroot. Add red chilli powder, turmeric powder, coriander powder, salt and little water. Mix  well.
• Reduce the flame, cover and cook for 3-4 min.
• Once again mix well and leave it open till the beetroot pieces are cook well.
• It can serve with White rice/chapathi or paratha, how ever you may like.