- Bell pepper (Capsicum) - 2 (cubed)
- Celery sticks (cut into 1/2 inch pieces) - 1/2
- Onions (chopped) - 2
- Garlic (finely chopped) - 3
- Red chilli powder - 1/4 tsp
- Turmeric powder - 1 pinch
- Coriander powder - 1/2 tsp
- Salt - to taaste
Ingredients for seasoning(Talimpu):
- Oil - 1tbsp
- Mustard seeds - 1/2 tbsp
- Cumin seeds/jeere/jeelakarra - 1/2 tbs
- Curry leaves - 1string
Method:
- Heat pan/wok/kadai add oil and all seasoning(Talimpu) ingredients.
- When they start spluttering then add chopped garlic and onions.
- Saute the onions till they turn light brown.
- Add the chopped capsicum (bellpepper), celery. Add red chilli powder, turmeric powder, coriander powder, salt and little water. Mix well.
- Reduce the flame, cover and cook for 3-4 min.
- Once again mix well and leave it open till the pieces are cook well.
- It can serve with White rice/chapathi or paratha, how ever you may like.
0 comments:
Post a Comment