HOMEMADE SAMOSA SHEETS

Ingredients:

• All-purpose flour (Maida) - 1/2 cup
• Wheat flour (Atta, Godhuma pindi) - 1/2 cup
• Salt - pinch
• Oil - 1 tbsp
• Warm water - to make dough

Method:

• Take a bowl and add all-purpose flour, wheat flour, salt, oil and mix well then add warm water to make a soft dough and knead well (Use more water if needed) . Rest it for 10-15 minutes.
• Divide the dough into small equal portions, take one portion of the dough and roll it into a samll thin round shape chapathi.
• Now heat a pan and slightly cook the chapathi both the sides. Do not cook more.
• Once the chapathis are done cut the chapathi sheets into halves (or) Cut the chapathi sheets into long triangle shape.
• Now Samosa sheets are ready to use or keep frozen for later use.
• Use these sheets for veg samosa, chicken samosa. Enjoy...