BUTTER MILK

Ingredients:

• Yogurt (Curd, perugu) - 1 cup
• Water - 1 cup
• Green chillies - 1
• Curry leaves (finely chopped) - 2-3 (optional)
• Coriander powder - 1/2 tsp
• Lemon juice - 1 tbsp
• Salt - to tsste
• Cilantro (Coriander) leaves - 1 string

Method:

• Blend  yogurt and salt smoothly.
• Add enough water , green chilli, coriander powder, curry leaves and mix well.
• Now transfer the buttermilk into a serving glass.
• Squeeze the lemon juice before serving. 
• Garnish with curry leaves and coriander leaves. 
• Serve buttermilk chilled as a cool refreshing drink or with rice.

NOTE:

• Adjust the water consistency according to the preference.