SIMPLE AND TASTY CHICKEN CURRY

Ingredients:

• Chicken - 250 grms (Wash and cut into small pieces)
• Onions - 3
• Ginger-garlic paste - 1/2 tsp
• Red chilli powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Green chilli - 1
• Mustaard seeds (Aavalu) - 1/4 tsp
• Curry leaves - few
• Salt - to taste
• Oil - 2 tsp

Method:

• Heat oil in a pan add mustard seeds, green chilli, curry leaves and onions. Fry well.
• Add ginger-garlic paste and fry for few minutes.
• Now add turmeri powder, red chilli powder, salt and mix well.
• Add chicken pieces and fry for 5-6 minutes so the water from chicken comes out then add 1/2 cup of water or according to gravy you need.
• Close with a lid and boil it in simmer for 10-12 minutes or till it turns soft.
• Serve hot with steamed rice, biryani, roti, chapathi or paratha.