Ingredients:
- Milk - 8 cups (4 cups milk for make paneer)
- Sugar - 1/2 cup
- Lemon juice - 2-3 tsp for make paneer
- Sliced almonds & pista - 2 tsp for garnishing
Method:
Making paneer:
- Mix lemon juice in 1/4th cup of hot water &put aside.
- Boil the 4cups of milk. As the milk comes to a boil, add lemon juice & stir it.
- Then take out the excess water & squeeze it. Do not knead the paneer.
Making kalakand:
- Boil the remaining 4 cups of milk on medium high heat until the milk reduces to about 2 cups.
- Make sure to frequently stir the milk.
- Add the paneer in the milk & keep stirring till the mixture thickens & form a soft dough consistency.
- Add the sugar & continue to cook & stirring until the mixture become soft dough & start leaving the pan from sides.
- Pour it over greased plate keeping about half inch thick.
- Let it cool for 1 hour. Then cut the kalakand in squares.
0 comments:
Post a Comment