Ingredients:
- Plain flour (maida) - 1 cup
- Rice flour - 2 1/2 cups
- Besan flour (chickpeas flour) - 1 tsp (optional)
- Salt - to taste
- Green chillies - 3 (finely chopped)
- Onion - 1 (chopped)
- Curry leaves - 5-6 (chopped)
Method:
- Mix everything above to a fine battter by adding enough water.
- Allow to stay for few minuites.
- Heat a non stick griddle with oil, pour a large spoon of dosa batter over it.
- serve instant dosa with chutney or sambar.
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