SANDESH

Ingredients:

• Whole milk - 1 liter
• Lime juice - 2 tsp
• Sugar - Equal amount as chenna
• Elachi powder - 1/2 tsp
• Almonds & pistachios - For garnishing

Method:

• Boil the milk & add the lime juice. Put it in a cheesecloth and drain the water.
• Once the chenna is drained , grind lightly in a mixer till it becomes smooth.
• Add equal amount of sugar (as the chenna) , elachi powder & mix it well.
• Then heat a deep bottemed pan & transfer the chenna mixture in to the pan.
• Stir it continuously over low heat for 3-5 minutes.
• The mixture will first turn liquidy & then start thickening.
• When the mixture becomes a creamy thick paste & leave the sides of the pan then transfer in to a plate.
• Then roll in to a small balls and garnish it with Almonds & pistachios.
• Serve sandesh chilled and finish them in a day or two

NOTE: Don't overheat  sweetened chenna mixture.