Ingredients:
- Minapa pappu (Urad dal) - 1 cup
- Onions (Finely chopped) - 2
- Green chillies (Finely chopped) - 2-3
- Ginger (Finely chopped) - 1 tbsp
- Cumin seeds - 1 tbsp
- Curry leaves - 1 string
- Salt - to taste
- Oil - for deep frying
Method:
- Wash and soak the urad dal (Minapa pappu) for over night or atleast 5-6 hours.
- Remove all the excess water and blend the urad dal into a course thick paste with using the blender or wet-grinder by adding very little water.
- If the urad paste (batter) is not thick, the garelu (wadas) do not get a perfect shape.
- Take a frying pan add oil & let it heat.
- Take a bowl add blended urad paste (Minapa paste), chopped onions, chopped green chillies, chopped ginger, cumin seeds, curry leaves & salt. Mix all these ingredients well.
- Wet hands, take a small portion of the batter, place in the palm and make a small hole in the mddble of the portion then carefully drop into a hot oil.
- Deep fry on both sides till it turns golden brown.
- Serve hot garelu with any chutney or sambhar.
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