VERMICELLI/SAMYA KHEER IN MICRO-WAVE

Ingredients:

• Vermicelli/Samya - 1 cup
• Milk - 5 cups
• Sugar - to taste
• Cardamom (Elachi) powder - 1/4 tsp (Optional)
• Cashew nuts - 2 tbsp
• Ghee - 1 tbsp

Method:

• Take a micro-wave safe bowl, add 1 tsp of ghee and just melt it in the microwave for 15 seconds.
• Add cashew nuts and heat for a minute stirring in between and keep aside once they turn golden color.
• Now add samya in the leftover ghee and stir wellso the samya get coated, add more ghee if needed. Heat for about 30 seconds. Keep aside.
• Now take the milk and heat for 2 mimutes. Stir and continue heating for 3 minutes again stirring in between. This helps the milk reduce and provide nice taste and consistency to the kheer
• Now add the samya to the milk and cook microwave high for about 3 minutes stirring atleast once every minute.
• Check if samya is cooked, and add sugar and cardamom powder and again heat for a minute.
• Add more milk if required. 
• Garnish with roasted cashew nuts.
• Now Vermicelli kheer is ready to serve. Serve hot or cold.