BOMBAY CHUTNEY (ONION CURRY)

Ingredients:

• Gram flour (Besan/Senaga pindi) - 2 tbsp
• Onions (chopped) - 3
• Potato (cubed) - 1 (small)
• Green peas - 4 tbsp
• Turmeric powder- 1/4 tsp
• Red chilli powder - 1/4 tsp
• Salt - to taste

Ingredients for seasoning(Talimpu):

• Oil - 1tbsp
• Mustard seeds - 1/2 tbsp
• Cumin seeds/jeere/jeelakarra - 1/2 tbs
• Red chilli - 1
• Chana dal - 1/2 tsp
• Curry leaves - 1 string

Method:

• Heat pan/wok/kadai add oil and all seasoning(Talimpu) ingredients.
• When they start spluttering then add chopped onions, potato and green peas.
• When the onions turn golden color then add turmeri powder and red chilli powder and saute for a min.
• Now add 1 cup of water and close the lid.
• Simmer the heat till potato cooks well.
• Now add salt to taste.
• Meanwhile, mix the gram flour(besan) in 1/2 cup of water avoiding lumps.
• Now add the besan flour mixture and keep stirring to avoid any lumps.
• Cook till the gram flour is completely cooked. It should be semi-solid.
• Yoy can add more water while cooking and leave it watery too.
• It can serve with chapathi, roti, puri, idli, dosa, paratha, rice grain roti, upma how ever you may like.

VEGITABLE OMLET

Ingredients:

• Eggs - 2
• Onion (finely chopped) - 1
• Green bell pepper/Capsicum (chopped) - 2 tsp
• Red bell pepper/Capsicum (chopped) - 2 tsp
• Tomato (Chopped) - 2 tbsp
• Green chilli - 1
• Milk - 4 tbsp
• Black pepper powder - 1/4 tsp (optional;)
• Salt - to taste
• Olive oil - 1 tsp

Method:

• Break the eggs and add them in a bowl, add milk and salt and beat the eggs till fluffy &well blended.
• Now add the above all veggies and mix well. 
• Heat alarge pan/tawa coated with olive oil on medium heat.
• Now pour the egg mixture on pan/tawa and spread few drops of oil and cook it until it turns golden color.
• Once the omlet is set on oneside, turn the omlet and cook on the other side also.
• Serve hot as a breakfast or side dish or as a snack.

CAULIFLOWER-GREEN PEAS FRY

Ingredients:

• Cauliflower florets - 1 cup
• Green peas - 1/2 cup
• Onions (chopped) - 2
• Gralic (finely chopped) - 1 tbsp
• Ginger-garlic paste - 1 tsp
• Red chilli powder - to taste
• Turmeric powder - 1/4 tsp
• Coriander powder - 1/2 tsp
• Salt - to taste

Ingredients for seasoning (Talimpu):

• Oil - 1 tbsp
• Mustard seeds (Aavalu) - 1/2 tsp
• Cumin seeds (Jeera/jeelakarra) - 1/2 tsp
• Red chilli - 1
• Curry leaves - 4-5

Method:

• Heat a pan, add 1 tsp of oil and all seasoning (Talimpu) ingredients
• When they start spluttering then add chopped garlic and onions. Fry well.
• Add ginger-garlic paste and mix well. Fry onions until it turns golden brown.
• Now add turmeric powder, red chilli powder, coriander powder and salt, and mix well.
• Add cauliflower and green peas and fry for 2 -3 min.
• Now add little water and mix well.
• Reduce the flame. Cover and cook for 7-8 min.
• After that remove the lid and add 1 tsp of oil and stir fry for 5-6 min or the vegetables should be done.
• You can serve with white rice, chapathi, roti.