Ingredients:
- Gram flour (Besan/Senaga pindi) - 2 tbsp
- Onions (chopped) - 3
- Potato (cubed) - 1 (small)
- Green peas - 4 tbsp
- Turmeric powder- 1/4 tsp
- Red chilli powder - 1/4 tsp
- Salt - to taste
Ingredients for seasoning(Talimpu):
- Oil - 1tbsp
- Mustard seeds - 1/2 tbsp
- Cumin seeds/jeere/jeelakarra - 1/2 tbs
- Red chilli - 1
- Chana dal - 1/2 tsp
- Curry leaves - 1 string
Method:
- Heat pan/wok/kadai add oil and all seasoning(Talimpu) ingredients.
- When they start spluttering then add chopped onions, potato and green peas.
- When the onions turn golden color then add turmeri powder and red chilli powder and saute for a min.
- Now add 1 cup of water and close the lid.
- Simmer the heat till potato cooks well.
- Now add salt to taste.
- Meanwhile, mix the gram flour(besan) in 1/2 cup of water avoiding lumps.
- Now add the besan flour mixture and keep stirring to avoid any lumps.
- Cook till the gram flour is completely cooked. It should be semi-solid.
- Yoy can add more water while cooking and leave it watery too.
- It can serve with chapathi, roti, puri, idli, dosa, paratha, rice grain roti, upma how ever you may like.
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