Ingredients:
- Urad dal/Minapa pappu/Black gram - 1 cup
- Raw rice - 2 cups
- Fenugreek seeds/Methi/Menthulu - 1tbsp
- Poha/Puffed rice/Rice flakes/Atukulu/Avalakki - 2tbsp
Method:
- Rinse all the above ingredients and soak them in water about 4-5 hrs.
- Blend the soaked ingredients with enough water to a very smooth paste; But keep in mind not to add too much water and make the batter running.
- Pour into large bowl and add salt. Close the lid and allow batter to ferment in a warm place for about 8-10 hrs.
- Heat a flat tawa/pan on medium flame & sprinkle 1/2tsp of oil and pour a ladle full of batter at the centre; With the back of the ladle, spread the batter thinly in a fast circular motion.
- Pour few drops of oil all over the dosa and also at the edges.
- Cook on medium flame until it turns golden color.
- Remove from tawa and serve immediately with coconut chutney and sambar.
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