Ingredients:
- Sweet corn - 1 cup
- Fnely chopped onion - 1
- Corn flour - 2 tbsp (approximately)
- Green chilli - 1
- Cumin seeds(Jeera, jeela karra) - 1 tbsp
- Salt - to taste
- Oil - for deep frying
Method:
- Take corn cobs. Takeout the husk and silk.
- Peelout or chop off the corn kernels from cobs into a bowl.
- Grind together corn kernels, green chilli & salt in a blender or mixi.
- The paste should be little course or crushed. No need to add water.
- In a mixing bowl, combine corn kernel mixture, chopped onions, cumin seeds, corn flour into a somewhat tight paste. Add little more cornflour if required.
- Heat oil in a pan or wok on medium high heat.
- Take small ball out of above corn mixture and flatten it a little with the fingers.
- Slowly drop the flattened corn vadas into a hot oil. U can fry them in batches.
- Deep fry them until golden brown on both sides.
- Then takeout into a paper towel and repeat the with remaining corn mixture.
- Tasty sweetcorn vada(mokka jonna vadalu) is ready. Serve hot with tomato sauce or any chutney.
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