Ingredients:
- Urad dal - 1 cup
- Rice - 3 cups
- Fenugreek seeds - 1 teaspoon
Method:
- Soak urad dal and rice separately for 5 - 6 hours.
- Finely mix together and grind in to a smooth batter by adding enough water.
- Add salt and keep lid let it ferment for 10 - 12 hours.
- Then mix it well .
- Now heat a non stick tawa and spread 1 tsp of oil.
- Then make dosa very thin with starting from the centre.
- We get very crispy dosa.
- Serve dosa with chutney or sambar.
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