ALOO UTHAPPAM (POTATO UTHAPPAM)

Ingredients (For batter):

• Boiled, peeled & mashed Aloo (potato) - 2 (medium size)
• Rice flour - 1 cup
• Curd - 1 cup
• Green chillies (finely chopped) - 2
• Salt - to taste

Ingredients (for topping):

• Onions (finely chopped) - 2
• Ginger (finely chopped) - 2 tbsp
• Carrot (finely grated) - 1
• Cumin Seeds (jeera) - 1 tbsp

Method:

• In a mixing bowl add mashed aloo (potatoes), rice flour, curd, green chillies, salt. Mix it well.
• Then add enough water and make a thick batter just like idly batter. Keep it aside for 10-15min.
• In another mixing bowl add all topping ingredients. Mix it well.
• Now heat a non-stick tawa (pan, gridle) and pour 1 tsp of oil.
• Then pour a ladle full of the batter onto a tawa (don't spread it).
• Uthappam should be about 1/2 inch thick.
• Now sprinkle the topping mixture and pour 1 tsp of oil around it.
• Fry on both sides till it turns golden brown.
• This uthappam serve with coconut chutney. 
• It is so much tasty, fluffy & delicious. Better you try it. Good luck.