MINAPA SUNNUNDALU/ROASTED URAD LADDO

Ingredients (for 15 pieces):

• Minapa pappu (urad dal) - 250 gms
• Sugar - 250 gms
• Ghee - as needed to make laddo

Method:

• Take a pan dry roast minapa pappu/urad dal until it turns golden brown colour.
• Then transfer in to a plate and let it cool for some time.
• Later blend the roasted minapa pappu/urad dal in a blender make a course powder.
• Now blend the sugar till it turns into a smooth powder.
• Mix roasted minapa pappu/urad dal powder and sugar powder & Mix well.
• Melt ghee and pour this hot ghee on top of the minapa/urad powder. Mix well with hand until ghee mixes well with the powdered dal.
• Take small portions of the mixture and shape into round balls.
• These minapa sunnundalu/urad dal laddos are very healthy. They can be preserved upto 15-20 days.

NOTE:

• Don't let the mixture stand for a long time as it tends to dry soon.
• Make urad powder & sugar powder and store in air tight container for instant sunnundalu/laddo making.