CHICKEN 65

Ingredients:

• Bone less chicken (cut into small cubes) - 250 gms
• Ginger-garlic paste - 1 tsp
• Egg (small) - 1
• Curd - 1 tbsp
• Corn flour - 1 tbsp
• All-purpose flour (Maida) - 1 tbsp
• Red chilli powder - 1/2 tsp
• Aji no moto (China salt) - 1/2 tsp
• Red food color - pinch
• Salt - to taste
• Coriander leaves - for garnishing
• Onions - for garnishing
• Lemon - for garnishing
• Oil - for deep frying

Method:

• In a bowl, mix above all ingredients except oil, corn flour and all-purpose flour. Keep it aside for 1-2 hours.
• After that add corn flour and all-purpose flour. Mix well.
• Heat oil in a pan and deep fry the marinated chicken pieces.
• Fry well till golden brown appears and drain in paper towel.
• Garnish with slightly sauted onions, fresh lime and coriander.
• You can serve as a side dish for biryani/pulav/white rise or as a snack.