PALMIERS (LITTLE HEART BISCUITS)

Ingredients:

• Puff pastry sheet - 1 sheet
• Sugar - 1/2 cup (or to taste)

Method:

• Preheat oven at 200C or 400F. Adjust rack to middle position.
• Sprinkle 2 tbsp of sugar over the work surface. Roll out the puff pastry.
• Now sprinkle 3 tbsp of the sugar over the top. Then gently spread it with hands and roll the rolling pin over the surface to press the sugar completely.
• Roll it to an even thickness.
• Fold in two opposite sides of the pastry sheet square so that they sides meet in the center.
• Fold in the sides over again, meeting in the middle.
• Fold one half over the other, just like closing a book. Trim the ends with a knife.
• Now cut the folded pastry into 1/2 inch thick strips.
• Dip cut sides of each piece in sugar and arrange, cut-side up, on a baking tray with baking sheet.
• Bake Palmiers in middle of the oven, bake them both sides for 15-20 minutes or until golden and puffed.
• Let it cool completely, Serve hot or at room temperature and enjoy...