EGG BURJI (EGG SCRAMBLE)

Ingredients:

• Eggs - 4
• Milk - 1/3 cup
• Onions(finely chopped) - 2
• Green chilli - 1 (optional)
• Dry red chilli - 1
• Red chilli powder - 1/2 tsp (or to taste)
• Turmeric powder - 1/4 tsp
• Mustare seeds (Aavalu) - 1/4 tsp
• Cumin seeds (Jeera, Jeelakarra) - 1/4 tsp
• Chopped Coriander leaves (Cilantro, Kothimira) - 2 tbsp
• Oil - 4 tsp

Method:

• Heat 2 tsp of oil in a non-stick pan, add mustard seeds and cumin seeds.
• When they start spluttering add chopped onions, green chilli and saute until onion turn transulent.
• Now add salt, red chilli powder, turmeric powder, coriander leaves, mix well.
• In a bowl mix eggs and milk, add this mixture into the pan. 
• Stir constantly and cook till the eggs dry up to the desired consistency.
• Serve hot with Steamed rice, chapathi, roti, paratha or bread.